Hi, I am Clara. Today, we’re going to make harissa cod on a rosti served with ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa cod on a rosti served with ratatouille Recipe
Harissa cod on a rosti served with ratatouille is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Prepare 4 cod loins
- Prepare Harissa spice mix
- Take Olive oil
- Take 1 tsp tomato paste
- Take 1 tsp garlic paste
- Prepare Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Get 1 white onion
- Get 1 red onion
- Make ready 1 celery stalk
- Prepare 2 cloves garlic
- Prepare 2 aubergines
- Get 250 g mushrooms
- Prepare 2 courgettes
- Prepare Salt
- Take Tomato paste
- Get 1 white onion
- Prepare 1 clove garlic
- Make ready Salt
- Make ready 400 g plum tomatoes
- Take 250 ml Cabernet Sauvignon
- Make ready 50 g sugar
- Make ready Sprig thyme
- Prepare Fresh basil
- Get Rosti
- Get 2 large peeled potatoes
- Get 1 white onion
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Get Fresh sage
- Get Sprig rosemary
- Take 1 tsp salt
- Make ready 50 g flour
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the and simmer for 20 minutes. Add the and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of .
So that is going to wrap this up for this special dish harissa cod on a rosti served with ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
