Hi, I’m Clara. Today, I will show you a way to prepare knorr bird’s nest with cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Knorr Bird’s nest with cheese balls Recipe
Knorr Bird’s nest with cheese balls is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Knorr Bird’s nest with cheese balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have knorr bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Knorr Bird’s nest with cheese balls:
- Make ready recipe for bird’s nest
- Prepare Ingredients
- Take 1 teaspoon chilli powder
- Make ready 1 chicken breast fillets (boiled and mashed)
- Get 2 tablespoon garam masala
- Prepare 3 boiled potatoes, peeled and mashed
- Get 1/2 cup cilantro, finely chopped
- Take 1/4 cup KNORR crispy chicken mix
- Make ready to taste Salt
- Prepare Oil to fry
- Prepare For coating
- Make ready 1/4 cup all purpose flour mixed with water or eggs
- Get 2 cups vermicilli (semiya)
Steps to make Knorr Bird’s nest with cheese balls:
- Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls
- For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside
- Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough
- Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty
- Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside
- Fry the nest and serve sausage with ketchup or mint chutney
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