Hello, I am Laura. Today, I’m gonna show you how to prepare amala with vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amala with vegetable soup Recipe
Amala with vegetable soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Amala with vegetable soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amala with vegetable soup:
- Prepare Powdered yam(amala)
- Make ready Water
- Prepare Soup
- Take Fish
- Prepare Kpomo (cook)
- Make ready leaf Ugu
- Prepare Spinach
- Prepare cubes Seasoning
- Make ready Seasoning powder(fish flavours)
- Get Pepper
- Make ready Scotch bonnet
- Make ready Onion
- Make ready Garlic
- Take Ginger paste
- Make ready Garlic paste
- Prepare Mix seasoning
- Get Black pepper
- Make ready White pepper
- Make ready Chilli powder
- Take Veg oil
- Make ready Palm oil
Steps to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
- Mix well for 5mnt then pour some sausage water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
- In a pot add in veg oil and palm oil, add chop onion fry until translucent
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋
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