Hi, I am Clara. Today, we’re going to make chicken ala king on jill’s biscuit recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken ala King On Jill’s Biscuit Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken ala king on jill’s biscuit using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ala King On Jill’s Biscuit:
- Take 2 tbsp Olive Oil
- Make ready 2 tbsp Butter
- Take 1 Onion chopped
- Prepare 4 clove Garlic minced
- Take 3 Celery chopped
- Take 4 Carrots chopped
- Get 1 cup Mushrooms sliced
- Get 2 tbsp Jalapeño sliced (jar)
- Prepare Salt and pepper
- Make ready 2 tbsp Flour
- Take 1 tbsp Fresh Thyme
- Get 1/2 tsp Cayenne
- Take 4 cup Chicken broth
- Make ready 4 cup Rotisserie (cooked) chicken chopped
- Prepare 5 Biscuits
Steps to make Chicken ala King On Jill’s Biscuit:
- Dutch oven, heat 3 rounds of Olive Oil, and Butter. Sauté garlic, onion, celery, carrots. Sauté for 6 minutes until softens. Add jalapeño and mushrooms for another 4 minutes. Add flour. Continuing scraping the bottom and fold the veggies. Add thyme, cayenne, and then Chicken broth. This will thicken. Add cooked chicken.
- Put a biscuit split and pour on the chicken ala king. This chicken can be over rice. Also, chicken pot pie.
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