Hello, I am Elise. Today, I’m gonna show you how to make mini polenta pizzas with tomatoes and pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Polenta Pizzas With Tomatoes And Pesto Recipe
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Polenta Pizzas With Tomatoes And Pesto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Make ready 1 packages Polenta, packaged (I use food merchants)
- Prepare 1/3 cup Mozzarella cheese, shredded
- Make ready 2 Grape tomatoes, sliced thin
- Get 1 tbsp Pesto sauce
- Make ready 1 tbsp Olive oil
- Get 1 Italian Spice seasoning
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don’t have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don’t gobble them up first)
So that’s going to wrap it up for this exceptional dish mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
