Hello, I am Clara. Today, we’re going to make gyoza wrapper lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza Wrapper Lasagna Recipe
Gyoza Wrapper Lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Gyoza Wrapper Lasagna is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Wrapper Lasagna:
- Get 1 ・Potato
- Make ready 8 ・Gyoza dumpling skins
- Take 1 ・Pizza cheese
- Take 1 ・Parmesan cheese
- Get Meat Sauce
- Prepare 100 grams ・Ground
- Prepare 1/4 ・Onion, large (minced)
- Make ready 1 can ・Meat sauce
- Get 1 White sauce
- Take 20 grams ・Butter
- Prepare 2 tbsp ・Flour
- Take 150 ml ・Milk
- Prepare 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn’t form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
So that is going to wrap this up with this distinctive dish gyoza wrapper lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
