Hi, I’m Clara. Today, I will show you a way to prepare carrot & orange polenta cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot & Orange Polenta Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Prepare 210 g grated carrot (approx. 4 carrots)
- Make ready 1 large orange, finely zested and juiced
- Take 150 mls olive oil
- Get 2 eggs
- Get 3 tbsp maple syrup
- Make ready 1 tsp pure vanilla essence
- Get 140 g polenta
- Prepare 1 tsp baking powder
- Make ready –
- Make ready 150 g full fat cream cheese
- Get 2 tbsp maple syrup
- Make ready 1 large orange, finely zested
Steps to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that’s going to wrap this up for this exceptional dish carrot & orange polenta cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
