Hello, I’m Kate. Today, I’m gonna show you how to make seafood marinara in coconut red curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Marinara in Coconut Red Curry Recipe
Seafood Marinara in Coconut Red Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Marinara in Coconut Red Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Prepare 300 gram green mussels, cleaned and de-bearded
- Prepare 200 gram snapper fillet, diced 2 cm cubes
- Prepare 150 gram prawn, peeled
- Get 150 gram calamari
- Take 1 teaspoon brown sugar (optional)
- Prepare 4 tablespoon red curry paste (see my Curry Paste recipe)
- Make ready 3 kaffir lime leaves
- Prepare 2 tablespoon oil for sauting
Steps to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
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