Hi, I’m Marie. Today, I’m gonna show you how to make harissa chicken bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Chicken Bake Recipe
Harissa Chicken Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Harissa Chicken Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook harissa chicken bake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken Bake:
- Get 1 whole chicken
- Take 3-5 tbsp harissa paste
- Take 2 big onions
- Take 4 bell peppers
- Prepare 4 red and green chili
- Make ready 1 lemon or lime
- Prepare Salt
- Make ready Pepper
Instructions to make Harissa Chicken Bake:
- Preheat your oven to 350F
- Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
- Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
- Slice the peppers in half and remove the seeds. Roughly tear the peppers and the sausage chilis into chunks.
- Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
- Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
- Pop it in the oven and bake for 45mins to 1 hour.
- Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
- You can serve it on the baking tray with the roasting juices. Bon appetit.
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