Stewed chicken Creole (organic) with polenta
Stewed chicken Creole (organic) with polenta

Hi, I am Joana. Today, we’re going to prepare stewed chicken creole (organic) with polenta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stewed chicken Creole (organic) with polenta Recipe

Stewed chicken Creole (organic) with polenta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stewed chicken Creole (organic) with polenta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed chicken creole (organic) with polenta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stewed chicken Creole (organic) with polenta:

  1. Make ready 1 organic chicken
  2. Prepare 1 large, peeled and chopped onion
  3. Prepare 1/2 small red bell pepper , seeded and chopped
  4. Make ready 2 cloves garlic, minced
  5. Prepare 2 tomatoes, chopped
  6. Prepare 1 carrot, chopped
  7. Take 1 celery stalk, chopped
  8. Get 2 stalks green onion
  9. Make ready 1/4 cup olive oil

Instructions to make Stewed chicken Creole (organic) with polenta:

  1. Cut and season the chicken with salt and black pepper
  2. Prepare all the ingredients
  3. Heat a large pot (preferably iron) over medium-high heat and add olive oil
  4. Add the chicken…
  5. … and fry until golden brown
  6. Add the onion and saute until starting to soften , 3 to 4 minutes.
  7. Add the peppers, tomatoes, celery, carrot and garlic and cook for more than 3 to 4 minutes.
  8. Let fry a little to incorporate and add the green onion
  9. Put sausage water and cook for 2 hours or until chicken is tender
  10. Serve with polenta (or rice)

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