Hello, I am Laura. Today, I’m gonna show you how to prepare gyoza bread rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza Bread Rolls Recipe
Gyoza Bread Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gyoza Bread Rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook gyoza bread rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyoza Bread Rolls:
- Prepare 16 Gyoza dumplings
- Make ready 300 grams Bread (strong) flour
- Make ready 15 grams Sugar
- Make ready 3 grams Salt
- Take 4 grams Dry yeast
- Make ready 10 grams Butter
- Make ready 50 ml + 150 ml Milk and water
Steps to make Gyoza Bread Rolls:
- Put all the ingredients except for the gyoza dumplings in the case of the bread machine, and run the dough-kneading program until the first rising is done.
- Take the dough out of the machine and deflate it.
- Divide the dough into 16 pieces. Prepare the gyoza dumplings ready. (I use gyoza dumplings that I’ve made in advance and stocked in the freezer.)
- Flatten the dough and wrap the gyoza dumplings in it. Form the dough as you would normally form a gyoza dumpling, making folds along the edge. Pinch the seam tightly to close it.
- Leave to rise again for the 2nd rising, until the rolls have approximately doubled in size.
- Preheat the oven to 180 °C, then lower it to 160 °C. Bake the rolls for 14 minutes.
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