Hi, I am Clara. Today, I will show you a way to prepare sweet potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Casserole Recipe
Sweet Potato Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 2 large sweet potatoes (about 2 lbs)
- Prepare 2 1/2 cups granulated sugar
- Prepare 1/2 cup butter
- Make ready 4 large eggs
- Make ready 1/2 cup Buttermilk
- Prepare 1/2 cup milk
- Make ready 1/2 cup chopped pecans
- Take 2 tsp vanilla extract
- Prepare 1 tsp cinnamon
- Get 1 tsp nutmeg
Instructions to make Sweet Potato Casserole:
- Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
- Peel sweet potatoes & grate coarsely to yield 6 cups.
- Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
- In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
- Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.
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