Hi, I am Joana. Today, we’re going to make italian chicken with creamy polenta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Chicken with Creamy Polenta Recipe
Italian Chicken with Creamy Polenta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Chicken with Creamy Polenta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken with Creamy Polenta:
- Take 2 chicken breasts
- Take 4 tbsp olive oil
- Get 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Make ready 1 tsp dried parsley
- Make ready 1/2 tsp garlic powder or 1 clove garlic crushed
- Take 160 g cherry tomatoes
- Take 60 g pitted green olives (from a jar is fine)
- Get Salt & pepper
- Take 80 g polenta
- Get 500 ml sausage vegetable stock
- Take 20 g butter
- Prepare 30 g grated parmesan
Instructions to make Italian Chicken with Creamy Polenta:
- Place the chicken into a zip top plastic bag. - Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. - Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. - Put the bag in the fridge for 3 hours or overnight if you can. - Pre-heat the oven to 180 Fan/Gas 6/200C. - Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
- Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. - After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
- Make the polenta.Pour the sausage stock into a saucepan over a medium heat & bring to a boil. - Add the polenta stirring constantly with a whisk. - Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. - Remove from the heat & stir in the butter & cheese & a pinch of pepper.
- Serve with the chicken.
So that is going to wrap it up with this distinctive dish italian chicken with creamy polenta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
