Hi, I am Joana. Today, we’re going to make polenta with sausage italian sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with Sausage Italian Sausage Recipe
Polenta with Sausage Italian Sausage is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Polenta with Sausage Italian Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have polenta with sausage italian sausage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Sausage Italian Sausage:
- Prepare Cornmeal
- Make ready 2 3/4 cup water
- Get 1 cup cornmeal
- Prepare 1 cup water
- Get 1 tsp salt
- Prepare Sausage mix
- Make ready 1 lb sausage Italian sausage, removed from casing
- Make ready 1 tbsp crushed red pepper flakes
- Get 1 tbsp olive oil
- Get 2 cup tomato sauce
- Get 1 grated Parmesan cheese
Steps to make Polenta with Sausage Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly.
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Cble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the sausage prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm.
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour.
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!
- Buon appetito!
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