Hello, I am Clara. Today, I will show you a way to prepare harissa chicken with lentil, buckwheat & asparagus recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat & asparagus Recipe
Harissa chicken with lentil, buckwheat & asparagus is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Make ready 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Make ready 100 grams Lentils
- Prepare 100 grams buckwheat
- Prepare 250 grams Green asparagus
- Take 2 Spring onion
- Get 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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