Hello, I am Elise. Today, I will show you a way to make no-oil tofu and okra stir fry with bean sprout recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No-oil tofu and okra stir fry with bean sprout Recipe
No-oil tofu and okra stir fry with bean sprout is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No-oil tofu and okra stir fry with bean sprout is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no-oil tofu and okra stir fry with bean sprout using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-oil tofu and okra stir fry with bean sprout:
- Prepare 150 gram firm silken tofu (cubes)
- Make ready 3 okra (thinly sliced)
- Take 1 handful bean sprout
- Make ready 3 garlic cloves (minced)
- Prepare 1 chili (thinly sliced)
- Make ready Sea salt
Steps to make No-oil tofu and okra stir fry with bean sprout:
- Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
- Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
- Place okra, bean sprout and tofu into the pan. Add a splash of water.
- Add salt to taste. Gently stir for 2-3 minutes.
- Get the pan off the heat, then serve.
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