Hello, I am Kate. Today, we’re going to make leftovers festive pie π π₯§ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftovers festive pie π π₯§ Recipe
Leftovers festive pie π π₯§ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leftovers festive pie π π₯§ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook leftovers festive pie π π₯§ using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftovers festive pie π π₯§:
- Prepare Leftover meats
- Get Leftover roast vegetable
- Make ready Leftover cranberry sauce, horseradish and cauliflower cheese
- Prepare 1 ready made puffy pastry
- Take 1 egg (for egg wash)
Steps to make Leftovers festive pie π π₯§:
- Cut up all the leftover food you have and mix them in a mixing bowl.
- Lay your ready made puff pastry and cut to fit your baking tray, and another one to fit the top, lay at the bottom of the tray. Add al your meat in and top with cranberry sauce, horseradish and cauliflower cheese.
- Use another round piece of puff pastry and lat it on top of the meat. Use your fork and press up around the edge all around the pie (I use small shape cutters to decorate and cut up small shapes before lay on the meat)
- Egg wash the top puff pastry and bake in the oven on 200βc for 45 mins
- Serve with gravy
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