Hello, I am Joana. Today, I will show you a way to make pad boong (thai / chinese stir fry vegetables) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pad boong (thai / chinese stir fry vegetables) Recipe
Pad boong (thai / chinese stir fry vegetables) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pad boong (thai / chinese stir fry vegetables) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- Take In Thai called pad bung chinese maybe call it on choy
- Prepare Garlic
- Make ready Red Thai chili
- Make ready Msg
- Get Sugar
- Take Fish sauce
- Take Seasoning sauce
- Prepare Oyster sauce
Steps to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
- Cut about an inch off the ends.
- With your fingers break off the leaves and break the stems about half inch to make bite size peices.
- Wash your veggies
- In motor pok pok the G&P
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
- Add the 3 sauces the amount to add is up to your taste. This is your dish.
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
- Once the oil is sausage. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.
So that’s going to wrap it up for this special dish pad boong (thai / chinese stir fry vegetables) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
