Hi, I am Jane. Today, we’re going to make chicken harissa - armenian dish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Harissa - Armenian Dish Recipe
Chicken Harissa - Armenian Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Harissa - Armenian Dish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Make ready 4 Chicken thighs cut in half
- Take 2 Tablespoon Chicken Masala
- Make ready 2 Cans (16 oz) Chick Peas
- Take 1 cup Yogurt
- Prepare 1 cup Tomato Sauce
- Get 2 Chopped Green Chillies
- Take 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Make ready 2 Tablespoons Chopped fresh cilantro
- Make ready 1 Onion chopped
- Prepare 1 teaspoon cumin seeds
- Make ready 2 Tablespoons Vegetable oil
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
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