Hello, I’m Jane. Today, I’m gonna show you how to make roasted mix vegetable recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted mix vegetable Recipe
Roasted mix vegetable is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted mix vegetable is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted mix vegetable using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted mix vegetable:
- Prepare 1 cup cauliflower florets
- Get 1 cup cubed zucchini
- Get 1 cup cubed carrots
- Get 1 cup cubed potatoes
- Make ready 1 cup mixed colour cubed bell peppers
- Prepare 1/2 cup boiled red kidney beans
- Make ready 1 cup chopped spring onion
- Make ready 1 tsp mixed Italian herb
- Take 1 tsp chilli flakes
- Make ready Salt as per taste
- Make ready 1
Steps to make Roasted mix vegetable:
- Take all the veggies except bell peppers and kidney beans and blunch them in boiling watering for 1 minute.
- Drain them and soak them in cold water.
- Place a non stick pan in a sausage stove top.Put 1 tbsp of oil.
- Heat the oil and put all the veggies and stir continuously on high heat.
- Add salt,herb and chilli flakes and mix well.
- After 5 minutes remove from heat and enjoy.
So that is going to wrap this up for this exceptional dish roasted mix vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
