Muzgo Soup
Muzgo Soup

Hi, I am Marie. Today, I will show you a way to make muzgo soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Muzgo Soup Recipe

Muzgo Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Muzgo Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Muzgo Soup:

  1. Take 3 Tablespoons oil
  2. Get 1 pound turkey diced
  3. Prepare 4 cloves garlic – chopped
  4. Get 2 small onions – diced 1/4 inch
  5. Get 1 jalapeno,diced
  6. Prepare 1 red bell pepper – diced 1/4 inch
  7. Take 2 large carrots – diced 1/4 inch
  8. Make ready 2 stalk celery – diced 1/4 inch
  9. Make ready 4 small potatoes – diced 1/4 inch
  10. Make ready 1 1/2 teaspoon salt
  11. Make ready 1/4 teaspoon thyme
  12. Take 1 teaspoon cumin seed
  13. Take 1/2 teaspoon black pepper
  14. Get 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
  15. Get 8 cups chicken stock
  16. Get 2 tomatoes diced
  17. Get 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  18. Take 1 can black beans, rinsed and drained
  19. Take 4 tablespoon fresh cilantro finely chopped
  20. Take 1-2 ounces lime juice

Instructions to make Muzgo Soup:

  1. In a large sauce pot add the oil and brown off the then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
  2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
  3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
  4. Adjust seasoning to taste then add the cilantro and lime juice to finish

So that’s going to wrap this up for this distinctive dish muzgo soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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