Hello, I am Elise. Today, I will show you a way to make cajun shrimp alfredo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Alfredo Recipe
Cajun Shrimp Alfredo is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cajun Shrimp Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Alfredo:
- Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Prepare 16 oz Pasta of Choice
- Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
- Get 16 oz Alfredo Sauce of Choice
- Make ready 2 cups Shredded Parmesan Cheese
- Take 2 cups Heavy Whipping Cream
- Prepare 1 stick Salted Butter
- Make ready Olive Oil
- Take Garlic Powder
- Prepare Onion Powder
- Get Smoked Paprika
- Take Dried Parsley
- Get Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
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