Hi, I’m Laura. Today, I’m gonna show you how to prepare roasted cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Recipe
Roasted Cauliflower is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower:
- Make ready 1 head cauliflower
- Take 3 tbsp virgin olive oil
- Make ready 1 tbsp kosher salt
- Make ready 1/2 tbsp freshly cracked pepper
Steps to make Roasted Cauliflower:
- Preheat oven to 400°F.
- Line baking pan with foil. (Optional.)
- Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each.
- Combine olive oil, salt, and pepper in bowl.
- Toss cauliflower florets with oil mixture.
- Put florets onto baking pan and bake for 15-20 minutes, turning once midway.
So that is going to wrap this up for this special dish roasted cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
