Hello, I’m Elise. Today, I will show you a way to make beef & garlic chives curry gyoza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef & Garlic Chives Curry Gyoza Recipe
Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef & Garlic Chives Curry Gyoza is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Make ready 500 g Beef Mince
- Make ready 120 g Garlic Chives (‘Nira’) *OR as much as you like
- Prepare 1/2 Onion *very finely chopped
- Take 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Take 1/4 teaspoon Salt
- Get 2 teaspoons Curry Powder OR as required
- Take 1 teaspoon Sugar
- Prepare 1 tablespoon OR Mirin
- Make ready 1 tablespoon Soy Sauce
- Prepare 50 sheets Gyoza Skins
- Make ready Oil
- Get Water
Instructions to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.
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