Hi, I am Clara. Today, I’m gonna show you how to prepare penne chicken gorgonzola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Chicken Gorgonzola Recipe
Penne Chicken Gorgonzola is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Penne Chicken Gorgonzola is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne Chicken Gorgonzola:
- Get 16 oz penne pasta
- Prepare 1.5 pounds boneless skinless chick
- Prepare 3 tablespoons olive oil
- Take 3 large garlic clove minced
- Take 1/4 cup
- Get 1 cup heavy whipping cream
- Get 1/4 cup chicken broth
- Take 5 oz Gorgonzola cheese, cbled
- Prepare 6 fresh sage leaves
- Make ready Grated parmigiana cheese
- Get 1 large package of mushrooms
- Make ready 2 tablespoons butter
- Prepare 1 tablespoon fresh rosemary
Steps to make Penne Chicken Gorgonzola:
- Cook pasta according to package directions
- Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
- Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
- In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup stirring to loosen brown bits from pan.
- Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
- Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
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