Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hello, I’m Marie. Today, I will show you a way to make purple sweet potato choc chips buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Purple Sweet Potato Choc Chips Buns Recipe

Purple Sweet Potato Choc Chips Buns is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Purple Sweet Potato Choc Chips Buns is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:

  1. Make ready 80 g purple sweet potato puree
  2. Take 240 g bread flour
  3. Get 130 ml milk
  4. Make ready 20 g sugar
  5. Take 3/4 tsp yeast
  6. Prepare 20 g butter
  7. Make ready 1/3 tsp salt
  8. Make ready 80 g to 100g chocolate chips

Steps to make Purple Sweet Potato Choc Chips Buns:

  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

So that is going to wrap it up with this special dish purple sweet potato choc chips buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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