Hi, I am Kate. Today, we’re going to prepare ninja foodie/instant pot chicken vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ninja Foodie/Instant Pot Chicken Vegetable Soup Recipe
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Prepare 2 lbs chicken breasts, diced
- Prepare 1/2 onion chopped
- Get 1 can lima beans or 1 cup frozen
- Take 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Make ready 1 (14.5 oz) can of tomato sauce
- Prepare 2 cups water (or chicken broth)
- Take 1 tablespoon Italian Seasoning
- Get to taste salt and pepper
Steps to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
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