Cheese Gyoza
Cheese Gyoza

Hello, I am Elise. Today, I will show you a way to prepare cheese gyoza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheese Gyoza Recipe

Cheese Gyoza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Gyoza is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheese gyoza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Gyoza:

  1. Prepare 1 L-Chiki fried chicken
  2. Get 1 bag Taramasalata
  3. Get 80 grams Mozzarella cheese
  4. Make ready 16 Gyoza skins
  5. Prepare 1 tbsp Vegetable oil
  6. Make ready 60 grams Easy melting cheese
  7. Take 1/2 Lemon

Instructions to make Cheese Gyoza:

  1. Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
  2. Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you’d prefer.
  3. Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
  4. Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
  5. Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
  6. Transfer the gyoza to a plate and serve with a wedge of lemon.

So that is going to wrap this up with this special dish cheese gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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