Hello, I am Joana. Today, I’m gonna show you how to make roasted cauliflower with tomato and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted cauliflower with tomato and potatoes Recipe
Roasted cauliflower with tomato and potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted cauliflower with tomato and potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower with tomato and potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cauliflower with tomato and potatoes:
- Get 1 cauliflower (1 kg approximately) divided into florets of about 3 cm
- Take 500 g potatoes into cubes of 3 cm
- Get 3 large onions coarsely sliced
- Get 1 cup olive oil
- Prepare 1 1/2 cups fresh tomato juice
- Get salt and pepper
Steps to make Roasted cauliflower with tomato and potatoes:
- Heat half the olive oil into a pan and sauté the onions until they become translucent.
- In a pan or an ovenproof dish place the cauliflower, potatoes, onions with their oil, tomato juice, salt, pepper and the remaining olive oil and mix well.
- Cover with baking paper and aluminum foil and bake in a preheated oven at 180 degrees until the vegetables are tender, for about 1 1/2 hours.
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