Hi, I am Clara. Today, I’m gonna show you how to make gyoza (japanese pan-fried dumplings) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza (Japanese Pan-Fried Dumplings) Recipe
Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gyoza (Japanese Pan-Fried Dumplings) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):
- Get 150 g ground
- Get 1/4 head cabbage (chopped coarsely)
- Take 1/2 bunch nira (chinese chives) (chopped)
- Get 1/4 onion (minced and dust them with potato starch)
- Make ready 2 tbsp potato starch for coating onion
- Make ready 10 g ginger (ground)
- Take 30 dumpling skin
- Get 2 tbsp ①
- Make ready 2 tbsp ②
- Make ready 1 tbsp sugar
- Make ready 1 tbsp soy sauce
- Get 1 tbsp sesame oil ①
- Get Few drops chili oil
- Take Salt and pepper
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil ②
Steps to make Gyoza (Japanese Pan-Fried Dumplings):
- Place ground , ginger, ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
- Add chili oil, ② and keep kneading well. (Don’t mix vegetables yet)
- Mix meat and all vegetables lightly. (Don’t stir to much) Add sesame oil ① and combine.
- Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
- Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc sausage water and cook with a lid over high heat until the liquid is almost gone.
- To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.
So that is going to wrap it up for this distinctive dish gyoza (japanese pan-fried dumplings) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
