Hi, I am Clara. Today, I’m gonna show you how to make stir fry cauliflower saussages and quail eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry cauliflower saussages and quail eggs Recipe
Stir fry cauliflower saussages and quail eggs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir fry cauliflower saussages and quail eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
- Prepare 1 cauliflower
- Take 8 quail eggs (boiled)
- Get 7 saussages (chopped)
- Prepare 3 red onions
- Take 1 garlic
- Get 1 tsp buillon powder
- Get 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1/4 glass water
- Get Vegetable oil
Steps to make Stir fry cauliflower saussages and quail eggs:
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
So that’s going to wrap this up for this special dish stir fry cauliflower saussages and quail eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
