Hello, I am Laura. Today, I will show you a way to make chicken vegetable soup with gnocchi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken vegetable soup with gnocchi Recipe
Chicken vegetable soup with gnocchi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken vegetable soup with gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Make ready 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Make ready 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Take 1 zucchini (chopped)
- Prepare 1 yellow squash (chopped)
- Get 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Make ready 1/4 teaspoon oregano
- Get 1/4 teaspoon rosemary
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Prepare 1 can diced tomatoes (14.5 ounces)
- Take 1 pound gnocchi
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
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