Hello, I am Marie. Today, I will show you a way to prepare dahi gobhi roast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dahi gobhi roast Recipe
Dahi gobhi roast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dahi gobhi roast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi gobhi roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi gobhi roast:
- Take 1 medium sized cauliflower
- Make ready 1 medium sized onion paste
- Get 4 green chillies
- Get 1 medium sized tomato
- Prepare 8-10 almonds soak in water
- Get 2 tsp melon seeds
- Take 2 tbsp yoghurt
- Get 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Take Handful green peas
- Get to taste Salt
- Make ready 4 tbsp Refined oil
- Take As required Whole garam masala
Instructions to make Dahi gobhi roast:
- Cut the cauliflower florets. Add water in a pan add salt and cauliflower florets and boil for 2 mins. After 2 mins drained the water completely.
- Make a smooth paste of yogart,tomato, almond,melon seeds and green chilli.
- Heat a pan add 2 tbl spoon oil and shallow fry the cauliflower florets.
- Add 2 tbsp oil and add whole garam masala. After 30 sec add onion paste and ginger garlic paste cook for 2 mins.
- Add the smooth paste of yogart,tomato,melon seeds, almond and chilli cook for 5 mins.
- Now add all masala powder and saute. After 2 mins add cauliflower and green peas mix well.
- After another 2 mins add 2 cups of water. Mix well and cover.
- After 10 mins the dahi gobi roast is ready to serve.
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