Hi, I’m Joana. Today, I will show you a way to prepare polenta, mushrooms and fresh herbs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta, Mushrooms and Fresh Herbs Recipe
Polenta, Mushrooms and Fresh Herbs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polenta, Mushrooms and Fresh Herbs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
- Take Polenta
- Make ready 1 cup cornmeal
- Get 1/4 cup grated parmigiano reggano cheese
- Prepare 1 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 3 1/2 cup water plus more as needed
- Make ready Mushroom sauce
- Prepare 1/2 cup boiling water
- Prepare 1/2 cup
- Get 1/2 cup broth
- Make ready 1/4 cup dried mushrooms (crimini, porcini, etc)
- Make ready 2 garlic cloves
- Prepare 1 pepperoncini chile
- Make ready 1 tbsp fresh parsely for garnish
Instructions to make Polenta, Mushrooms and Fresh Herbs:
- Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
- Cover and allow the mushrooms to grow. (about 10 minutes)
- Slowly add the to mushrooms.
- In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
- In a saucepan, bring the water and oil to a boil. Add salt.
- Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
- Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
- Pour the polenta quickly into the serving dish and let set 10 minutes.
- Pour the mushroom sauce over the polenta.
- Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.
So that is going to wrap this up with this exceptional dish polenta, mushrooms and fresh herbs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
