Hi, I’m Clara. Today, I will show you a way to make stir-fry of beef with celery recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-Fry of Beef with Celery Recipe
Stir-Fry of Beef with Celery is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fry of Beef with Celery is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Take 300 ml thinly sliced beef (I used sirloin)
- Get 1 cup sliced celery (use the bottom part)
- Take 2 tbsp shoyu
- Get 1 tbsp honey
- Prepare 1 tsp paprika flakes
- Prepare 1 tsp garlic paste
- Take 1 tbsp oil
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
So that is going to wrap it up for this special dish stir-fry of beef with celery recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
