Hi, I am Joana. Today, I will show you a way to prepare simple salsa verde chicken enchilladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Salsa Verde Chicken Enchilladas Recipe
Simple Salsa Verde Chicken Enchilladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Get 1 large jar of salsa verde ( I used herdez)
- Make ready 1 Yellow Corn tortillas
- Take 1 bag of shredded Monterey Jack cheese
- Take 3/4 Diced onion purple onion
- Take 1/2 bunch Chopped cilantro
- Take 1 tbsp Oil
- Make ready 1 Cumin to taste
- Take 1 Garlic salt to taste
- Get 1 Shredded rotisserie chicken or any precooked chicken you have
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
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