Hello, I’m Kate. Today, I will show you a way to prepare aubergine and pepper miso stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine and Pepper Miso Stir Fry Recipe
Aubergine and Pepper Miso Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Prepare 2 large aubergines, cut into bite size pieces
- Get 2 bell peppers, cut into bite size pieces
- Get 1 onion, cut into bite size pieces
- Take 1 Tbsp fresh ginger, finely chopped
- Get 1/4 cup(60ml) miso paste
- Get 2 Tbsp Soy sauce
- Get 2 Tbsp
- Take 2 Tbsp Mirin
- Make ready 3/4 cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it’s done.
So that is going to wrap it up for this special dish aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
