Hello, I am Jane. Today, I will show you a way to prepare fish in a pita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish in a Pita Recipe
Fish in a Pita is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish in a Pita is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish in a Pita:
- Take 12 ounces pollock filets see my recipe fried fish for breading
- Prepare As needed vegetable oil to medium fry in
- Get 1 medium Cucumber
- Prepare 1/2 cup grape tomatoes
- Make ready To taste kosher salt and ground black pepper
- Prepare 2 teaspoon dill weed
- Make ready 4 slices pita Bread
- Take To taste / malt vinegar
- Take As needed mayonnaise
Steps to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it’s a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
So that is going to wrap this up with this exceptional dish fish in a pita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
