Stuffed Alfredo Chicken Shells
Stuffed Alfredo Chicken Shells

Hello, I am Elise. Today, I’m gonna show you how to make stuffed alfredo chicken shells recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Alfredo Chicken Shells Recipe

Stuffed Alfredo Chicken Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Alfredo Chicken Shells is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed alfredo chicken shells using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Alfredo Chicken Shells:

  1. Take 2-3 Cups Shredded Chicken
  2. Take 1 Cup shredded Parmesan Cheese
  3. Prepare 1 Head Broccoli Chopped
  4. Take Sliced Portobello Mushrooms
  5. Make ready 1 Box Large Shells
  6. Get Alfredo Sauce (I use Bertolli)

Steps to make Stuffed Alfredo Chicken Shells:

  1. Make large shells as directed on box
  2. Preheat oven to 375 degrees
  3. Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce
  4. Put some of the Alfredo Sauce at the bottom of a large baking dish
  5. Fill cooked shells with chicken mixture and place shells into baking dish
  6. Top shells with leftover 1/2 cup parmesan
  7. Bake in oven at 375 degrees for 30 minutes

So that is going to wrap it up for this special dish stuffed alfredo chicken shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Stuffed Alfredo Chicken Shells Recipe