Hello, I am Laura. Today, I will show you a way to prepare polenta chips with mozarella cheese & italian herbs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta Chips with mozarella cheese & Italian herbs Recipe
Polenta Chips with mozarella cheese & Italian herbs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Polenta Chips with mozarella cheese & Italian herbs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Make ready 1 Pack ready made block of Polenta
- Take 1 little grated parmesan or mozzarella Cheese
- Prepare 1/4 Tsp Italian mixed herbs
- Prepare 1 tbls olive oil
Steps to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
So that is going to wrap it up with this distinctive dish polenta chips with mozarella cheese & italian herbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
