Hello, I’m Joana. Today, I will show you a way to prepare pan fried white fish with colorful sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried White Fish with Colorful Sauce Recipe
Pan Fried White Fish with Colorful Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried White Fish with Colorful Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
- Prepare 2 pieces White fish - Pacific cod, flounder, etc.
- Make ready 1/4 Red bell pepper
- Prepare 1/4 Yellow bell pepper
- Get 2 tbsp Celery
- Prepare 2 tbsp Onion
- Prepare 1 tbsp ● Butter
- Make ready 2 tbsp ● Soy sauce
- Get 2 tbsp ●
- Take 1 from 1/4 of a lemon ● Lemon juice
- Take 1 ● Coarsely ground black pepper
- Make ready 1 Salt and pepper
- Take 1 Flour
- Get 2 tbsp Olive oil
Instructions to make Pan Fried White Fish with Colorful Sauce:
- Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
- Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
- Season the fish with salt and pepper, and dust it lightly with flour.
- Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
- Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
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