Hi, I am Marie. Today, we’re going to make quickie scallops alfredo (instant pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Take 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Take 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Make ready 12 oz. Wide Egg Noodles
- Get 2 cups Frozen Bay Scallops (Raw)
- Take Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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