Hello, I’m Laura. Today, I will show you a way to make kale & chicken gyoza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale & Chicken Gyoza Recipe
Kale & Chicken Gyoza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kale & Chicken Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Chicken Gyoza:
- Prepare 120 g Kale leaves removed from thick stems *OR as much as you like
- Take 500 g Chicken Mince
- Take 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 1/2 teaspoon Salt
- Take White Pepper
- Make ready 50 sheets Gyoza Skins
- Take Oil
- Take Water
Instructions to make Kale & Chicken Gyoza:
- Remove thick hard stems from Kale. Wash well.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled sausage water carefully over the leaves evenly. This will reduce the volume of the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
- Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/
So that is going to wrap this up with this exceptional dish kale & chicken gyoza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
