Roasted garlic and vegetable soup
Roasted garlic and vegetable soup

Hi, I am Joana. Today, we’re going to make roasted garlic and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted garlic and vegetable soup Recipe

Roasted garlic and vegetable soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted garlic and vegetable soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roasted garlic and vegetable soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted garlic and vegetable soup:

  1. Take 2 large garlic cloves, unpeeled
  2. Make ready 2 medium potatoes
  3. Prepare 2 medium leek, cleaned well and sliced
  4. Get 2 cups broccoli
  5. Make ready 2 cups cauliflower
  6. Make ready 4 large carrots
  7. Prepare 1 large onion
  8. Make ready 1 big pack frozen country vegetables
  9. Prepare 1 leek, cut up
  10. Get 2 knorr vegetables stock pots

Instructions to make Roasted garlic and vegetable soup:

  1. Preheat oven to 200°C
  2. Place garlic and veggies (potatoes, leek, broccoli, cauliflower, carrots, onion, country vegetables) on a large baking sheet. Drizzle with olive oil and toss everything around to coat well.
  3. Roast for 30 minutes, tossing everything around about halfway through the cooking time.
  4. Remove from oven and transfer veggies to a stockpot.
  5. Squeeze roasted garlic from their skins and add to pot.
  6. Add stock and bring to boil. Reduce to simmer and cook, uncovered, for 30 minutes. Remove from heat and let cool about 10 minutes.
  7. Using an immersion blender, blend about 5 minutes until soup is smooth. Seriously, I do this for about 5 minutes, tilting the pan and really blending it. I like this smooth and creamy.

So that is going to wrap this up for this distinctive dish roasted garlic and vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Roasted garlic and vegetable soup Recipe