Hi, I am Marie. Today, we’re going to prepare polenta with mushroom and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Polenta with mushroom and cheese Recipe

Polenta with mushroom and cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Polenta with mushroom and cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushroom and cheese:

1. Get 1 ready to use polenta
2. Get 1 box baby bella mushroom
3. Prepare 1 each cheese of choice
4. Take 2 tbsp oil. i use coconut oil
5. Make ready 1 dash seasoning of choice. use garlic,onion,salt,pepper

Instructions to make Polenta with mushroom and cheese:

1. Slice polenta into 1/4 in slices
2. Slice cheese
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
4. Heat skillet with a little oil
5. Add mushroom and cook until soft. On medium heat.
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
7. Once crunchy, remove polenta and place on paper towel to drain.
8. Place desired amount of cheese on each polenta pieces.
9. Top with sausage sauteed mushrooms
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!
11. Enjoy!

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