Hi, I’m Kate. Today, I will show you a way to make fettuccine alfredo with sausage and veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo with sausage and veggies Recipe
Fettuccine Alfredo with sausage and veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fettuccine Alfredo with sausage and veggies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Get Pasta
- Make ready 6 -8 cheese turkey or chicken sausage
- Take 1 lb fettuccine noodles
- Get 1 cup mixed frozen vegetables, thawed and rinsed
- Make ready 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Take 1 grated parmesan cheese 1/3 cup or to taste
- Take 1 tbsp olive oil
Instructions to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
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