Cowboy’s feta  polenta and onions
Cowboy’s feta polenta and onions

Hello, I’m Laura. Today, I’m gonna show you how to make cowboy’s feta polenta and onions recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cowboy’s feta polenta and onions Recipe

Cowboy’s feta polenta and onions is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cowboy’s feta polenta and onions is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cowboy’s feta polenta and onions using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowboy’s feta polenta and onions:

  1. Prepare 1 packages polenta
  2. Take 1 cup cbled feta cheese
  3. Take 1 medium onion
  4. Take 1/4 cup fresh chopped parsley
  5. Take 1 clove garlic
  6. Make ready 2 1/2 tbsp balsalmic vinegar
  7. Make ready 1/4 cup
  8. Prepare 1 olive oil
  9. Get 1 salt
  10. Make ready 1 pepper

Steps to make Cowboy’s feta polenta and onions:

  1. cube polenta into 1/2 inch cubes and place into a sausage large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
  2. in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and .
  3. do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
  4. serve as side dish with feta cbles on top.

So that’s going to wrap it up for this exceptional dish cowboy’s feta polenta and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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