Hello, I’m Joana. Today, I’m gonna show you how to make cantonese siumai (steamed s, mushroom & shrimp dim sum) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cantonese Siumai (Steamed s, Mushroom & Shrimp Dim Sum) Recipe
Cantonese Siumai (Steamed s, Mushroom & Shrimp Dim Sum) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cantonese Siumai (Steamed s, Mushroom & Shrimp Dim Sum) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cantonese siumai (steamed s, mushroom & shrimp dim sum) using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cantonese Siumai (Steamed s, Mushroom & Shrimp Dim Sum):
- Make ready Filling
- Take 100 g Minced
- Prepare 150 g Shrimp
- Make ready 2 Shiitake Mushroom
- Take 1 TBPS Oyster Sauce
- Make ready 1 TPS Sesame Oil
- Get 1 TPS Shaoxin Wone
- Make ready 1/2 TPS Sugar
- Get 1 TPS Minced Ginger
- Make ready Wrap
- Prepare 1 PCK Wonton Skin
Steps to make Cantonese Siumai (Steamed s, Mushroom & Shrimp Dim Sum):
- Soak shrimps in salt water for 5 minutes, drain, dry, rough chop & set aside
- Rehydrate, rough chop shiitake mushroom & set aside
- Minced ginger
- Add all fillings into processor and blend it until it becomes pasty (EXCEPT Shrimps & Shiitake)
- Add in shrimp & mushroom and blend it roughly. (Do not blend it too much to retain texture and bite)
- Add 2 TBPS of filling on the middle of the skin
- Moisten the edge of skin with clean water using your index finger
- Gather the corners, make an “ok” sign with your thumb & index finger 👌🏽
- Put dumpling on your “ok” sign and gently tap it through
- Based on your own judgement, tidy any messy bits of skin
- You may use a metal steamer, wok or bamboo steamer (instruction is based on the bamboo steamer)
- Line steamer with a piece of parchment paper
- Put Siumai in (Do not overcrowd)
- Add about 2 inches of water into a wok to boil
- Once the water starts to boil, put bamboo steamer in, cover and cook for 8 - 10 minutes
- DONE!
So that’s going to wrap it up for this exceptional dish cantonese siumai (steamed s, mushroom & shrimp dim sum) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
