Hello, I’m Laura. Today, I’m gonna show you how to prepare mike’s smoked wild alaskan king salmon cream cheese spread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe
Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike’s smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Make ready 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Get 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Make ready as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Make ready as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Take as needed Fresh Avocado Slices
- Take ● For The Sides
- Get as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Take as needed Fresh Chilled Fruits
- Get as needed Fresh Sturdy Vegetables [like carrots or celery]
Instructions to make Mike’s Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. Mike’s Smoked Wild Alaskan King Salmon Fillets.
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, on the go, work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
So that’s going to wrap this up for this special dish mike’s smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
