Hello, I am Laura. Today, we’re going to prepare sophie’s baked parmesan polenta avocado recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s baked parmesan polenta avocado Recipe
Sophie’s baked parmesan polenta avocado is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sophie’s baked parmesan polenta avocado is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie’s baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sophie’s baked parmesan polenta avocado:
- Get 2 avocados, skinned and cut into 8 slices
- Get 5 tbsp Greek yogurt or similar
- Get 2 tbsp grated parmesan
- Make ready 7 tbsp Polenta/corn meal
- Get 3 tsp garlic powder
Steps to make Sophie’s baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
So that’s going to wrap it up with this exceptional dish sophie’s baked parmesan polenta avocado recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
